Chocolate Mousse
Ingredients:
- 7 Squares Semi-Sweet chocolate, melted and cooled
- 3 Eggs
- 2 tb Of your favorite liqueur
- 3 tb Icing sugar
- 2 c Whipped cream
- 1 Square semi sweet chocolate, grated
- Icing sugar
Instructions:
Combine 7 squares chocolate, 1 whole egg and 2 egg yolks. Mix well.
Blend in liqueur. Beat 2 egg whites until foamy. Add icing sugar and
beat until stiff shiny peaks form. Fold whipped cream into egg whites.
Carefully fold chocolate mixture into egg white mixture. Pour into
plastic wrap lined 4 cups mixing bowl. chill until set, at least 3 hours.
Unmould onto serving plate. Remove plastic wrap. Decorate with
grated chocolate and icing sugar.
